With this listing we are introducing a new section to the St Margarets Community Website, local recipes from local residents. We hope you will enjoy some of these cooking ideas.
If you would like to contribute a recipe, please email us at firstname.lastname@example.org.
St Margarets Souvlakia
Serves 8 people. Ready in about 10 minutes ( plus 30 minutes marinating )
|2||tbsp||dark soy sauce|
|2||lbs||pork fillets (1 kilo)|
- Make the marinade: crush the garlic, place in a small bowl with the oregano, lemon juice and soy mix.
- Cut the pork into thick slices and lay in shallow non metallic dish. Pour over marinade and refrigerate for at least 30 minutes.
- Push the meat on to barbecue skewers and grill or place on barbecue. Turn frequently for 10-15 minutes until cooked through.